Menu
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BREADS & STARTERS
OVEN BAKED CIABATTA LOAF – $14.00
With a selection of homemade dips
CHEESY GARLIC PIZZA BREAD – $7.00
Fresh garlic and rosemary topped with mozzarella
TOMATO MOZZARELLA PIZZA BREAD – $7.00
With homemade pizza sauce topped with mozzarella
VEG SPRING ROLLS – $9.50
Served with our garden salad and sweet chilli sauce
COROMANDEL OYSTERS – ½ DOZ $13.50 or DOZ $26.00
Served Natural OR Beer Battered with dipping sauce
THAI STYLE STEAMED MUSSELS – ½ KILO $9.50 or KILO $18.00
Fresh Coromandel mussels cooked in the chefs thai chilli and coconut cream sauce. Served with grilled ciabatta
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SALADS
SMOKED CHICKEN & MANGO SALAD – $19.50
Smoked chicken on a bed of salad leaves with camembert, roasted cashew nuts and juicy mango, finished with a honey mustard dressing
RARE BEEF SALAD – $18.00
Tender pieces of sirloin steak served over a fresh garden salad with beetroot, crispy noodles and topped with our horseradish and soy dressing
FISH CERVICHE – $16.00
Fish marinated in citrus juice tossed with coconut cream, red onion, celery, capsicum and spring onion. Served on a bed of lettuce and tomato
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MAINS
BANGERS AND MASH – $17.00
Locally made Pork and Herb Sausages on a creamy potato mash with baby peas and brown onion gravy
OPEN STEAK SANDWICH – $21.00
Seared Sirloin steak on lightly toasted ciabatta with oven roasted tomatoes, portobello mushrooms, salad leaves, onion jam and aioli
SCOTCH FILLET STEAK - 250gms for $32.00 (Available After 5pm)
A prime cut of scotch fillet served with a fresh salad, homemade fries & your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
SIRLOIN STEAK – 250gms for $28.00 (Available After 5pm)
Juicy sirloin steak served with a fresh salad, homemade fries and your choice of sauce (Green Peppercorn, Mushroom, Béarnaise or Garlic Butter)
WILD HOG RIBS – $27.00
Twice cooked New Zealand pork ribs marinated in our special Wild Hog Sauce. Served with homemade fries
LAMB RACK & RED WINE GLAZE – $33.00 (Available After 5pm)
Oven roasted lamb rack cooked to medium, nestled on a kumura and pumpkin mash with steamed greens and drizzled with a red wine and cranberry jus
VEGETARIAN SPECIAL – $18.50
Our chefs daily creation made from fresh ingredients
BEER BATTERED MARKET FISH – $24.50
The fish of the day in a crispy beer batter served with homemade fries, a garden salad and aioli
OVEN ROASTED SALMON – $29.50
NZ Salmon cooked medium rare with a creamy lemon caper sauce. Served with citrus infused couscous and a garden salad
SIDES – $5.00 each
Steamed vegetables, Mixed salad, Roast pumpkin and kumara
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PIZZAS
All $24.00 each
OR
9″ Lunch Pizza $15.00 (SERVED TILL 3PM DAILY)
HOT WATER BEACH
Chilli beef, jalapenos & mozzarella cheese topped with sweet chilli sauce and sour cream
THE 309
Tandoori chicken, red onion, capsicum, mango & cashew nuts topped with raita
THE WILD HOG
Roast Pork, caramelised onion, roasted pumpkin & kumara topped with apple sauce
THE WHARF
Prawns, mussels & calamari rings topped with smoked salmon & sour cream
MEAT LOVERS
Grilled sirloin steak, roast chicken, chorizo sausage, bacon & red onion topped with BBQ Sauce
THE VEGETARIAN
Portobello mushrooms, spinach, olives, tomato & feta
All pizzas come with a pizza tomato sauce base and mozzarella cheese
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BAR MENU
SHOESTRING FRIES – $6.50
With tomato sauce or aioli
HOUSE FRIES – $7.00
Homemade Chunky fries with tomato sauce or aioli
HOUSE WEDGES – $9.00
Served with sweet chilli and sour cream
BEEF NACHOS – $14.50
Chilli con carne with corn chips, cheese, salsa, sour cream & guacamole
WILD WINGS – $13.00
Chicken wings coated in our special hot sauce. Served with ranch dipping sauce
CHICKEN BURGER – $14.50
A grilled chicken fillet with lettuce, tomato, onion, cheese & aioli. Served with fries and tomato sauce
CHEESE BURGER – $13.00
Beef patty with lettuce, tomato, onion and cheese. Served with fries and tomato sauce
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DESSERTS
$13.00 EACH
CHEESECAKE OF THE DAY
The daily creation served with raspberry sorbet and berry couli
WARM CHOCOLATE BROWNIE
Delicious chocolate brownies with chocolate sauce and ice cream
CHOCOLATE MUD CAKE
Rich chocolate cake served with vanilla bean ice cream and chocolate sauce
IRISH CREAM SUNDAE
Irish cream ice cream with chocolate swirls topped with butterscotch sauce
DUO OF SORBET
Mango and Raspberry sorbet topped with berry couli
